AMIC Members can access the OH&S and Workers Compensation Database.
This gives access to material published by AMIC and others on many topics within the OH&S and Workers Compensation arena.
This is the second edition of the reference guide and is intended for use by all persons who are continuing to improve health and safety in the meat industry.
Further information in your state:
Safe work Australia
Phone: 02 6121 5317
Click on the map below to view information.