Workplace health and safety for meat industry supervisors
This website has been designed specifically for meat industry supervisors. As supervisors you carry significant responsibility and accountability under the new legislative and regulatory changes, but at the same time you may find it difficult to access specialised training.
Throughout this website, are links to various meat industry resources from AMPC, MLA, AMIC and MINTRAC as well as links to various WHS sites such as SafeWork Australia and WorkCover. We acknowledge their contribution.
Each of the headings on the left hand side will take you to subsequent information pages.
If you have any comments or concerns about this site, please contact us at firstname.lastname@example.org